The Food Founder Launches Strategic Playbook for India’s Aspiring Food Entrepreneurs

New Delhi [India], November 26: With a large percentage of restaurants, cafes, and cloud kitchens shutting down within their first few years of operation, lack of structured business guidance–not lack of passion–is emerging as one of the biggest challenges for food entrepreneurs in

Papa Biji aur Makhani Sets Ambitious Goal of 100 Outlets Across India in 24 Months

Pune, Maharashtra | July 15, 2025 – In an era where India’s Quick Service Restaurant (QSR) market is flooded with imitation menus and homogenized tastes, one brand is rapidly carving a niche by doing the opposite—delivering authentic, deeply rooted North Indian cuisine with